Research on SDG 3
Baku State University (BSU) is committed to advancing research that directly contributes to the achievement of the United Nations Sustainable Development Goal 3 (SDG 3) – ensuring healthy lives and promoting well-being for all at all ages. Recognizing that health is a cornerstone of societal development, BSU fosters interdisciplinary research spanning medical sciences, biotechnology, environmental health, public health policy, and innovative diagnostic technologies.
BSU’s research portfolio under SDG 3 focuses on key global and regional health challenges, including disease detection and prevention, environmental factors affecting human health, chronic and infectious diseases, mental health, child and maternal health, and the development of novel therapeutic approaches. Through the integration of advanced laboratory studies, computational modeling, and applied field research, BSU aims to generate evidence-based solutions that enhance healthcare delivery, support sustainable public health systems, and improve population well-being.
By combining scientific rigor with practical applications, BSU’s initiatives contribute not only to local and national health improvements but also to international collaborations addressing pressing global health concerns. The university’s research underscores the importance of innovation, preventive care, and community-focused strategies in achieving SDG 3, positioning BSU as a leading institution in health research and sustainable development in Azerbaijan and beyond.
All SDGs related articles please visit: https://www.scopus.com/pages/organization/60071969#tab=sdgs
Tene T., Guevara M., Caicedo I., Vacacela Gomez C., Bellucci S.
Developed a theoretical multilayer surface plasmon resonance (SPR) biosensor to distinguish malaria stages by detecting refractive index changes in infected blood cells. The sensor shows strong diagnostic potential, offering pathways to healthier populations—a key enabler of food security.
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Humbatov F.Y., Solut H.A.N., Aslanova G.F., Balayev V.
Conducted a radioecological assessment of rivers in Azerbaijan, detecting radioactive contamination, heavy metals, and pesticides in water and soils. The findings stress the importance of safe water for agriculture and food systems.
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Gurbanov A.V., Firoozbakht F., Pourshirband N., Verpoort F.W.C., Mehrabadi Z.
Corrected inconsistencies in reference use within a manuscript, improving scientific transparency and reliability. Such integrity supports trust in research that informs sustainable food policies.
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Aliyev A.A., Nurubeyli T.K., Haziyev Y.H., Najafov E., Mammadov F.I.
Investigated strategies to reduce transport-related noise through acoustic modeling, noise barriers, and electric vehicles. Creating healthier environments indirectly supports agricultural productivity and food systems.
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Aliev A.R., Aliyev T.A., Eyniyev R.
Studied pricing strategies of indie games during COVID-19, providing insights into market adaptation. While not directly linked to food, resilient economies support SDG 2 by reducing poverty and hunger vulnerability.
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Atayeva V., Azizov F., Khalilov Z., Mustafayev N.S., Imanlı H.
Explored antioxidant-rich bioextracts from Smilax exselca L. fruits, identifying compounds with antibacterial, anti-inflammatory, and anticancer properties. These findings show promise for food, medicine, and eco-friendly applications.
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Tüzün B., Agbektas T., Naghiyev F.N., Keklikcioglu Cakmak N., Mamedov İ.G.
Developed eco-friendly compounds with anticancer activity using a one-step green synthesis. Their antioxidant potential adds value for food and nutritional sciences.
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Khan A., Liu D., Zheng J., Ibrahimova U.F., Ahmad I.
Showed that melatonin improves cotton seedling tolerance to cadmium stress, boosting nutrient uptake, photosynthesis, and gene regulation. This work provides strategies for safer crop production in contaminated soils.
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Maeyouf H., Afifi R.A., Temraz T.A., Ali I., Imanova G.T.
Assessed heavy metal contamination in Libyan coastal waters and marine organisms, highlighting food safety risks from cadmium and lead bioaccumulation in fish.
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Tene T., Arias F., Guamán-Lozada D.F., Guadalupe A., María A., Gahramanli L., +2 authors
Numerically modeled SPR sensors with enhanced angular sensitivity, useful in medical diagnostics and potentially food safety monitoring.
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Teymurova V.E., Abdullayeva S., Muradova K., Aslanova M.M., Bayramli M.
Analyzed Azerbaijan’s challenges of air pollution, land degradation, water scarcity, and climate change, showing their economic and food security impacts. Solutions involve human capital and green technology adoption.
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Farzaliyeva A., Şenol H., Taslimi P., Alwase S.H., Gülçın İ.
Synthesized acetophenone derivatives with strong inhibitory activity against enzymes linked to neurodegenerative diseases and diabetes. Such compounds can improve health, supporting sustainable food access.
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Doğan S., Baran A., Baran M.F., Eftekhari A., Khalilov R., +4 authors
Produced silver nanoparticles from carrot plant waste with strong antibacterial and anticancer effects. This valorization of food waste supports sustainable food systems.
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Aliyev S.I., Ahmadova K., Suleymanov S., Abdurrahmanov Z., Farzali S.
Documented 53 macrozoobenthos species in Azerbaijan rivers, highlighting biodiversity’s role in aquatic food webs and ecosystem services essential for food security.
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Ahsin A., Kurbanova M.M., Ahmad S.U., Al-Salahi R.A., El Bakri Y.
Synthesized and tested a compound (CPPD) with strong GLUT4 protein binding, indicating potential as an anti-diabetic drug. Such advancements help combat hunger-related diseases.
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Jafarli I.A., John B., Syed M., Huseynova I.M.
Reviewed treatments for keloids in children, emphasizing innovative therapies. Child health is a prerequisite for food security and development.
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Ramli F.F., Rejeki P.S., Izzah I.N., Abdullayeva G., Halim Sh.
Explored methamphetamine-induced organ damage mechanisms, highlighting oxidative stress and inflammation. Insights from this work relate to public health resilience, indirectly supporting SDG 2.
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