Baku State University is committed to promoting sustainability, protecting biodiversity, and conserving natural resources through comprehensive policies that guide food sourcing, land use, ecosystem management, species protection, and biodiversity integration. This policy outlines our approach to ensuring that our operations align with best practices for environmental stewardship and responsible development. Here we you can see our objectives and implementation strategies.

Sustainable Food Sourcing on Campus

• Ensure all food served on campus is sustainably farmed and ethically sourced.

• Reduce the carbon footprint associated with food production and transportation.

• Promote healthy and sustainable eating habits among the university community.

Implementation Strategies:

• Vendor Partnerships: Collaborate with local, sustainable farms and food suppliers.

• Supply Chain Transparency: Require documentation of sustainable practices and certifications from vendors.

• Menu Planning: Develop menus emphasizing seasonal, local, and plant-based options.

• Education and Awareness: Conduct workshops and campaigns on sustainable food practices.

• Monitoring and Evaluation: Regularly assess and adjust food sourcing practices.

Conservation and Sustainable Use of Terrestrial Ecosystems

• Protect and restore natural habitats associated with university operations.

• Promote sustainable land use practices.

Implementation Strategies:

• Ecosystem Assessment: Regularly assess and identify areas for conservation and restoration.

• Conservation Initiatives: Implement projects like reforestation and habitat restoration.

• Sustainable Land Management: Develop guidelines for land use that prioritize ecosystem preservation.

• Partnerships and Collaboration: Work with environmental organizations and local communities.

• Education and Research: Encourage research and educational programs on ecosystem conservation.

Protection of IUCN Red Listed and National Conservation List Species

• Identify, monitor, and protect species at risk within university-influenced areas.

• Integrate biodiversity considerations into university operations.

Implementation Strategies:

• Habitat Protection: Establish conservation zones and restrict development in sensitive areas.

• Collaborative Conservation: Partner with conservation organizations and government agencies.

• Education and Outreach: Raise awareness about species conservation.

Integration of Local Biodiversity into Planning and Development

• Minimize the impact of campus development on local biodiversity.

• Promote biodiversity-friendly design and construction practices.

Implementation Strategies:

• Biodiversity Assessments: Conduct assessments for new construction projects.

• Design Guidelines: Develop guidelines incorporating green building practices and native landscaping.

• Impact Mitigation: Implement measures to mitigate construction impacts on biodiversity.

• Sustainable Landscaping: Use native plants and sustainable practices to enhance habitat connectivity.

• Stakeholder Engagement: Involve local communities and experts in planning processes.

Management of Alien Species on Campus

• Prevent the introduction of alien species and manage existing populations.

• Reduce the impact of alien species on campus ecosystems.

Implementation Strategies:

• Risk Assessment: Identify and prioritize alien species that threaten campus ecosystems.

• Prevention Measures: Implement biosecurity protocols and public awareness campaigns.

• Control Programs: Develop programs to manage and control alien species populations.

• Monitoring and Reporting: Establish systems to track and report alien species.

• Collaboration and Research: Work with research institutions and environmental organizations on management solutions.