At Baku State University (BSU), we are committed to sustainability and environmental responsibility, including the management of food waste generated on campus. Our approach involves several key practices:

Monitoring and Measurement:

• We have implemented a systematic approach to measure the amount of food waste generated in our dining facilities. This involves tracking the waste from food preparation, serving, and leftovers.

• Regular audits are conducted to assess the volume of food waste, helping us identify trends and areas for improvement.

Waste Segregation:

• We emphasize proper segregation of food waste at the source. Separate bins are provided for organic waste, which includes food scraps and leftovers.

• This segregation ensures that food waste can be effectively processed and managed.

Data Collection and Analysis:

• Data on food waste is collected and analyzed to understand patterns and identify opportunities for waste reduction.

• Our team works closely with dining services to implement strategies that minimize waste, such as portion control and menu planning based on demand.

Sustainability Initiatives:

• BSU is actively exploring initiatives to reduce food waste, including partnerships with local organizations for food recovery and redistribution to those in need.

• We also promote awareness campaigns within the university to educate students and staff about the importance of reducing food waste.

Composting and Recycling:

• Organic food waste is diverted to composting facilities, where it is converted into nutrient-rich compost for landscaping and gardening on campus.

• We continuously seek innovative solutions to enhance our food waste recycling efforts.

Reporting and Accountability:

• We maintain transparency by regularly reporting on our food waste management efforts as part of our sustainability initiatives. This information is shared with stakeholders to demonstrate our commitment to environmental stewardship.

In summary, Baku State University takes food waste management seriously and strives to measure, reduce, and repurpose food waste through a structured and strategic approach. Our ongoing efforts reflect our dedication to creating a sustainable campus environment.